Dietary pesticides (99.99% all natural).
The toxicological significance of exposures to synthetic chemicals is examined in the context of exposures to naturally occurring chemicals. We calculate that 99.99% (by weight) of the pesticides in the American diet are chemicals that plants produce to defend themselves. Only 52 natural pesticides...
Na minha lista:
| Publicado no: | Proc Natl Acad Sci U S A |
|---|---|
| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences
1990
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC54831/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2217210/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.87.19.7777 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|