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Milk-clotting Enzyme from Microorganisms
A rennin crystal was obtained from the crude milk-clotting enzyme of Mucor pusillus var. Lindt. The crude enzyme was purified by using columns of Amberlite CG-50, diethylaminoethyl Sephadex A-50, and Sephadex G-100. This purified enzyme was dissolved in 0.1 M sodium acetate (pH 5.0) buffer to a fina...
Gorde:
| Argitaratua izan da: | Appl Microbiol |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1968
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547748/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349823/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.16.11.1727-1733.1968 |
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