Milk-clotting Enzyme from Microorganisms

A rennin crystal was obtained from the crude milk-clotting enzyme of Mucor pusillus var. Lindt. The crude enzyme was purified by using columns of Amberlite CG-50, diethylaminoethyl Sephadex A-50, and Sephadex G-100. This purified enzyme was dissolved in 0.1 M sodium acetate (pH 5.0) buffer to a fina...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Appl Microbiol
Main Authors: Arima, Kei, Yu, Juhyun, Iwasaki, Shinjiro, Tamura, Gakuzo
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1968
Fag:
Articles
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547748/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349823/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.16.11.1727-1733.1968
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker