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Production of Mevalonic Acid by Fermentation

The purpose of this investigation was to select microorganisms that produce substantial quantities of mevalonic acid and to develop an economic fermentation process. To screen for mevalonic acid-producing microorganisms, it was necessary to improve the method for the quantitative determination of th...

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Detalhes bibliográficos
Publicado no:Appl Microbiol
Main Authors: Tamura, Gakuzo, Ando, Kunio, Kodama, Kenjiro, Arima, Kei
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1968
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547571/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5664126/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.16.7.965-972.1968
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