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Production of Mevalonic Acid by Fermentation
The purpose of this investigation was to select microorganisms that produce substantial quantities of mevalonic acid and to develop an economic fermentation process. To screen for mevalonic acid-producing microorganisms, it was necessary to improve the method for the quantitative determination of th...
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| Publicado en: | Appl Microbiol |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1968
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547571/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5664126/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.16.7.965-972.1968 |
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