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Production of Mevalonic Acid by Fermentation

The purpose of this investigation was to select microorganisms that produce substantial quantities of mevalonic acid and to develop an economic fermentation process. To screen for mevalonic acid-producing microorganisms, it was necessary to improve the method for the quantitative determination of th...

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Bibliographic Details
Published in:Appl Microbiol
Main Authors: Tamura, Gakuzo, Ando, Kunio, Kodama, Kenjiro, Arima, Kei
Format: Artigo
Language:Inglês
Published: American Society for Microbiology (ASM) 1968
Subjects:
Online Access:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547571/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5664126/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.16.7.965-972.1968
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