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Production of Mevalonic Acid by Fermentation

The purpose of this investigation was to select microorganisms that produce substantial quantities of mevalonic acid and to develop an economic fermentation process. To screen for mevalonic acid-producing microorganisms, it was necessary to improve the method for the quantitative determination of th...

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Enregistré dans:
Détails bibliographiques
Auteurs principaux: Tamura, Gakuzo, Ando, Kunio, Kodama, Kenjiro, Arima, Kei
Format: Artigo
Langue:Inglês
Publié: 1968
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC547571/
https://ncbi.nlm.nih.gov/pubmed/5664126
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