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Starch Hydrolysis by Conidia of Aspergillus wentii

Soluble starch was hydrolyzed to glucose by conidia of Aspergillus wentii NRRL 2001. Peak yields of glucose were achieved in 3 days. A glucoamylase-like enzyme was assumed to be responsible since maltose was not detected during the conversion. Spore age, storage conditions, and temperature affected...

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Bibliografiske detaljer
Main Authors: Johnson, D. E., Nelson, G. E. N., Ciegler, A.
Format: Artigo
Sprog:Inglês
Udgivet: 1968
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC547739/
https://ncbi.nlm.nih.gov/pubmed/16349820
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