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Starch Hydrolysis by Conidia of Aspergillus wentii
Soluble starch was hydrolyzed to glucose by conidia of Aspergillus wentii NRRL 2001. Peak yields of glucose were achieved in 3 days. A glucoamylase-like enzyme was assumed to be responsible since maltose was not detected during the conversion. Spore age, storage conditions, and temperature affected...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
1968
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC547739/ https://ncbi.nlm.nih.gov/pubmed/16349820 |
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