Učitavanje...
Starch Hydrolysis by Conidia of Aspergillus wentii
Soluble starch was hydrolyzed to glucose by conidia of Aspergillus wentii NRRL 2001. Peak yields of glucose were achieved in 3 days. A glucoamylase-like enzyme was assumed to be responsible since maltose was not detected during the conversion. Spore age, storage conditions, and temperature affected...
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| Izdano u: | Appl Microbiol |
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| Glavni autori: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1968
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547739/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349820/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.16.11.1678-1683.1968 |
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