Lactic Acid Bacterial Fermentation of Burong Dalag
The fermented food, burong dalag, prepared in many Filipino homes, was studied to determine the nature of the microbiological and chemical changes that occur during fermentation. This is a lactic acid bacterial fermentation in which the species Leuconostoc mesenteroides, Pediococcus cerevisiae, and...
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| Publicado no: | Appl Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1968
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547737/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5726145/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.16.11.1669-1671.1968 |
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