The effect of cultivar, wilting and storage period on fermentation and the clostridial community of alfalfa silage
The objective of this study was to gain deeper insights into chemical transformations and the clostridial community dynamics during the ensiling of alfalfa. A factorial experiment was conducted with four alfalfa cultivars [Sanditi (A1), AC Caribou (A2), WL319HQ (A3) and 4030 (A4)] × three wilting du...
Gespeichert in:
| Hauptverfasser: | , , , , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Taylor & Francis Group
2018-04-01
|
| Schriftenreihe: | Italian Journal of Animal Science |
| Schlagworte: | |
| Online-Zugang: | http://dx.doi.org/10.1080/1828051X.2017.1364984 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|