Lactic Acid Bacterial Fermentation of Burong Dalag

The fermented food, burong dalag, prepared in many Filipino homes, was studied to determine the nature of the microbiological and chemical changes that occur during fermentation. This is a lactic acid bacterial fermentation in which the species Leuconostoc mesenteroides, Pediococcus cerevisiae, and...

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Bibliografski detalji

Izdano u:	Appl Microbiol
Glavni autori:	Orillo, C. A., Pederson, C. S.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1968
Teme:	Articles
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547737/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5726145/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.16.11.1669-1671.1968
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