A carregar...
Bloater Formation by Gas-forming Lactic Acid Bacteria in Cucumber Fermentations
The formation of “bloaters” (hollow stock) in cucumbers brined for salt-stock purposes at 5 to 10% salt has been associated with gaseous fermentation caused chiefly by yeasts. Recently, serious early bloater damage, not attributable to yeasts, has been observed in commercial-scale experiments on con...
Na minha lista:
| Main Authors: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1968
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC547583/ https://ncbi.nlm.nih.gov/pubmed/16349808 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|