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Formation of Desacetylcephalosporin C in Cephalosporin C Fermentation

The origin of desacetylcephalosporin C in cephalosporin C fermentation broths was investigated. Esterase activity was detected in cell-free extracts of Cephalosporium acremonium, but these extracts failed to deesterify cephalosporin C. When cephalosporin C was added to sterile and inoculated ferment...

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Hlavní autoři: Huber, F. M., Baltz, R. H., Caltrider, P. G.
Médium: Artigo
Jazyk:Inglês
Vydáno: 1968
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC547579/
https://ncbi.nlm.nih.gov/pubmed/5690989
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