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Formation of Desacetylcephalosporin C in Cephalosporin C Fermentation
The origin of desacetylcephalosporin C in cephalosporin C fermentation broths was investigated. Esterase activity was detected in cell-free extracts of Cephalosporium acremonium, but these extracts failed to deesterify cephalosporin C. When cephalosporin C was added to sterile and inoculated ferment...
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| Publicado no: | Appl Microbiol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1968
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC547579/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5690989/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.16.7.1011-1014.1968 |
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