Analysis of microbial diversity in Shenqu with different fermentation times by PCR-DGGE

Shenqu is a fermented product that is widely used in traditional Chinese medicine (TCM) to treat indigestion; however, the microbial strains in the fermentation process are still unknown. The aim of this study was to investigate microbial diversity in Shenqu using different fermentation time periods...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Braz J Microbiol
Prif Awduron: Liu, Tengfei, Jia, Tianzhu, Chen, Jiangning, Liu, Xiaoyu, Zhao, Minjie, Liu, Pengpeng
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Elsevier 2017
Pynciau:
Biotechnology and Industrial Microbiology
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5470430/
https://ncbi.nlm.nih.gov/pubmed/28256389
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bjm.2017.01.002
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