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Analysis of microbial diversity in Shenqu with different fermentation times by PCR-DGGE
Shenqu is a fermented product that is widely used in traditional Chinese medicine (TCM) to treat indigestion; however, the microbial strains in the fermentation process are still unknown. The aim of this study was to investigate microbial diversity in Shenqu using different fermentation time periods...
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| Publicado no: | Braz J Microbiol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5470430/ https://ncbi.nlm.nih.gov/pubmed/28256389 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bjm.2017.01.002 |
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