Assessing the Microbial Communities in Four Different Daqus by Using PCR-DGGE, PLFA, and Biolog Analyses

Daqu made from raw wheat, barley or pea is used as an inoculum for the fermentation of Chinese Baijiu. In this study, the microbial communities of four different types of Daqus (sauce-flavor Wuling Daqu, sauce and strong-flavor Baisha Daqu, strong-flavor Deshan Daqu, and light-flavor Niulanshan Daqu...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Pol J Microbiol
Prif Awduron: LING, YUXI, LI, WENYING, TONG, TONG, LI, ZUMING, LI, QIAN, BAI, ZHIHUI, WANG, GUIJUN, CHEN, JIAHAO, WANG, YUGUANG
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Exeley Inc. 2020
Pynciau:
Microbiology
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7256838/
https://ncbi.nlm.nih.gov/pubmed/32067441
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.33073/pjm-2020-004
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg