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Characterization of Purified Staphylococcal Lipase
Purified staphylococcal lipase had an optimal pH of 8.3 for activity at 37 C, and an optimal temperature of 45 C at pH 8.0. During storage, the enzyme lost less than 10% of the activity over a period of 21 days at 4 and -23 C. The enzyme retained 93% of the activity when heated for 30 min at 50 C an...
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| Publicado en: | Appl Microbiol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1967
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC546948/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6035042/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.15.3.480-483.1967 |
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