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Isolation and Purification of Staphylococcal Lipase
An extracellular lipase was isolated from the cell-free supernatant fluid of a 24-hr culture of Staphylococcus aureus grown in Trypticase Soy Broth at 37 C with continuous agitation. The purification was achieved by precipitation with alcohol followed by differential precipitation at pH 8.6 and 4.3....
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| Pubblicato in: | Appl Microbiol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1967
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC546893/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6029829/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.15.2.292-295.1967 |
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