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Isolation and Purification of Staphylococcal Lipase
An extracellular lipase was isolated from the cell-free supernatant fluid of a 24-hr culture of Staphylococcus aureus grown in Trypticase Soy Broth at 37 C with continuous agitation. The purification was achieved by precipitation with alcohol followed by differential precipitation at pH 8.6 and 4.3....
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| 出版年: | Appl Microbiol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1967
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC546893/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6029829/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.15.2.292-295.1967 |
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