Retorting conditions affect palatability and physical characteristics of canned cat food

The effects of different temperature and time conditions during retorting of canned cat food on physicochemical characteristics and palatability were examined. For this purpose, lacquer cans containing an unprocessed loaf-type commercial cat food were heated in a pressurised retorting system at thre...

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Bibliografiske detaljer
Udgivet i:J Nutr Sci
Main Authors: Hagen-Plantinga, Esther A., Orlanes, Denmark F., Bosch, Guido, Hendriks, Wouter H., van der Poel, Antonius F. B.
Format: Artigo
Sprog:Inglês
Udgivet: Cambridge University Press 2017
Fag:
Brief Report
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5468739/
https://ncbi.nlm.nih.gov/pubmed/28630700
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2017.17
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