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Protein quality of insects as potential ingredients for dog and cat foods
Insects have been proposed as a high-quality, efficient and sustainable dietary protein source. The present study evaluated the protein quality of a selection of insect species. Insect substrates were housefly pupae, adult house cricket, yellow mealworm larvae, lesser mealworm larvae, Morio worm lar...
Guardat en:
| Publicat a: | J Nutr Sci |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Cambridge University Press
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4473158/ https://ncbi.nlm.nih.gov/pubmed/26101598 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2014.23 |
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