Practical approach to determine apparent digestibility of canine diets

Por Hagen-Plantinga, Esther A., Bosch, Guido, Hendriks, Wouter H.
Publicado no J Nutr Sci (2014)

Protein quality of insects as potential ingredients for dog and cat foods

Por Bosch, Guido, Zhang, Sheng, Oonincx, Dennis G. A. B., Hendriks, Wouter H.
Publicado no J Nutr Sci (2014)

The effect of particle size and amount of inoculum on fungal treatment of wheat straw and wood chips

Por van Kuijk, Sandra J. A., Sonnenberg, Anton S. M., Baars, Johan J. P., Hendriks, Wouter H., Cone, John W.
Publicado no J Anim Sci Biotechnol (2016)

Reactive lysine content in commercially available pet foods

Por van Rooijen, Charlotte, Bosch, Guido, van der Poel, Antonius F. B., Wierenga, Peter A., Alexander, Lucille, Hendriks, Wouter H.
Publicado no J Nutr Sci (2014)

O-Methylisourea Can React with the α-Amino Group of Lysine: Implications for the Analysis of Reactive Lysine

Por Hulshof, Tetske G., Rutherfurd, Shane M., Sforza, Stefano, Bikker, Paul, van der Poel, Antonius F. B., Hendriks, Wouter H.
Publicado no J Agric Food Chem (2017)

Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility

Por Salazar-Villanea, Sergio, Bruininx, Erik M. A. M., Gruppen, Harry, Hendriks, Wouter H., Carré, Patrick, Quinsac, Alain, van der Poel, Antonius F. B.
Publicado no J Anim Sci Biotechnol (2016)

Selective ligninolysis of wheat straw and wood chips by the white-rot fungus Lentinula edodes and its influence on in vitro rumen degradability

Por van Kuijk, Sandra J. A., del Río, José C., Rencoret, Jorge, Gutiérrez, Ana, Sonnenberg, Anton S. M., Baars, Johan J. P., Hendriks, Wouter H., Cone, John W.
Publicado no J Anim Sci Biotechnol (2016)