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Long-Term Storage of Bacteriophages of Lactic Streptococci

Four phage strains representing phages of Streptococcus lactis, S. cremoris, and S. diacetilactis were selected for the observation of the effect of cold storage on their viability. Phages were stored at 4 C and at -18 C, or were frozen at approximately -70 C and stored at -18 C. They were found to...

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Κύριοι συγγραφείς: Keogh, Barbara P., Pettingill, G.
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: 1966
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC546733/
https://ncbi.nlm.nih.gov/pubmed/5970828
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