Effects of Additives on the Survival of Lactic Streptococci in Frozen Storage

Three single-strain cultures, Streptococcus lactis C(2), S. cremoris R(1), and S. diacetilactis DRC(2), were frozen and stored in skim milk, in skim milk containing apple juice, and in skim milk containing one of the following additives: glycerol (10%, v/v), dimethyl sulfoxide (10%, v/v), l-malic ac...

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Hlavní autoři: Gibson, C. A., Landerkin, G. B., Morse, Pamela M.
Médium: Artigo
Jazyk:Inglês
Vydáno: 1966
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Articles
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC546807/
https://ncbi.nlm.nih.gov/pubmed/5953603
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