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Long-Term Storage of Bacteriophages of Lactic Streptococci

Four phage strains representing phages of Streptococcus lactis, S. cremoris, and S. diacetilactis were selected for the observation of the effect of cold storage on their viability. Phages were stored at 4 C and at -18 C, or were frozen at approximately -70 C and stored at -18 C. They were found to...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Keogh, Barbara P., Pettingill, G.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1966
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC546733/
https://ncbi.nlm.nih.gov/pubmed/5970828
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