Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trial

BACKGROUND: An estimated one third of energy is consumed in the workplace. The workplace is therefore an important context in which to reduce energy consumption to tackle the high rates of overweight and obesity in the general population. Altering environmental cues for food selection and consumptio...

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Bibliografiska uppgifter
I publikationen:Pilot Feasibility Stud
Huvudupphovsmän: Vasiljevic, Milica, Cartwright, Emma, Pechey, Rachel, Hollands, Gareth J., Couturier, Dominique-Laurent, Jebb, Susan A., Marteau, Theresa M.
Materialtyp: Artigo
Språk:Inglês
Publicerad: BioMed Central 2017
Ämnen:
Study Protocol
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC5465576/
https://ncbi.nlm.nih.gov/pubmed/28616251
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40814-017-0141-z
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