تحميل...
Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trial
BACKGROUND: An estimated one third of energy is consumed in the workplace. The workplace is therefore an important context in which to reduce energy consumption to tackle the high rates of overweight and obesity in the general population. Altering environmental cues for food selection and consumptio...
محفوظ في:
| الحاوية / القاعدة: | Pilot Feasibility Stud |
|---|---|
| المؤلفون الرئيسيون: | , , , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
BioMed Central
2017
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5465576/ https://ncbi.nlm.nih.gov/pubmed/28616251 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40814-017-0141-z |
| الوسوم: |
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