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Evaluation of brewers’ spent grain as a novel media for yeast growth
Brewers’ spent grain (BSG) is a by-product generated from the beer manufacturing industry, which is extremely rich in protein and fiber. Here we use low cost BSG as the raw material for the production of a novel growth media, through a bioconversion process utilizing a food grade fungi to hydrolyze...
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| Publicado en: | AMB Express |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Springer Berlin Heidelberg
2017
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5459775/ https://ncbi.nlm.nih.gov/pubmed/28587441 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-017-0414-1 |
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