Influence of pH on the Dissimilation of Glucose by Aerobacter indologenes

समान संसाधन

• The Intermediate Dissimilation of Glucose by Aerobacter indologenes
  द्वारा: Reynolds, Howard, और अन्य
  प्रकाशित: (1937)
• The Dissimilation of Organic Acids by Aerobacter indologenes
  द्वारा: Reynolds, H., और अन्य
  प्रकाशित: (1937)
• Effect of Aldehydes and Fatty Acids as Added Hydrogen Acceptors on the Fermentation of Glucose by Aerobacter indologenes
  द्वारा: Mickelson, M. N., और अन्य
  प्रकाशित: (1939)
• DISSIMILATION OF GLUCOSE AT CONTROLLED pH VALUES BY PIGMENTED AND NON-PIGMENTED STRAINS OF ESCHERICHIA COLI
  द्वारा: Blackwood, A. C., और अन्य
  प्रकाशित: (1956)
• The Dissimilation of Glycerol by Coli-Aerogenes Intermediates
  द्वारा: Mickelson, M. N., और अन्य
  प्रकाशित: (1940)