Influence of pH on the Dissimilation of Glucose by Aerobacter indologenes

Ítems similars

• The Intermediate Dissimilation of Glucose by Aerobacter indologenes
  per: Reynolds, Howard, et al.
  Publicat: (1937)
• The Dissimilation of Organic Acids by Aerobacter indologenes
  per: Reynolds, H., et al.
  Publicat: (1937)
• Effect of Aldehydes and Fatty Acids as Added Hydrogen Acceptors on the Fermentation of Glucose by Aerobacter indologenes
  per: Mickelson, M. N., et al.
  Publicat: (1939)
• DISSIMILATION OF GLUCOSE AT CONTROLLED pH VALUES BY PIGMENTED AND NON-PIGMENTED STRAINS OF ESCHERICHIA COLI
  per: Blackwood, A. C., et al.
  Publicat: (1956)
• The Dissimilation of Glycerol by Coli-Aerogenes Intermediates
  per: Mickelson, M. N., et al.
  Publicat: (1940)