The Intermediate Dissimilation of Glucose by Aerobacter indologenes

Lignende værker

• The Dissimilation of Organic Acids by Aerobacter indologenes
  af: Reynolds, H., et al.
  Udgivet: (1937)
• Influence of pH on the Dissimilation of Glucose by Aerobacter indologenes
  af: Mickelson, Milo, et al.
  Udgivet: (1938)
• Effect of Aldehydes and Fatty Acids as Added Hydrogen Acceptors on the Fermentation of Glucose by Aerobacter indologenes
  af: Mickelson, M. N., et al.
  Udgivet: (1939)
• The Dissimilation of Glycerol by Coli-Aerogenes Intermediates
  af: Mickelson, M. N., et al.
  Udgivet: (1940)
• The occurrence of phosphoglyceric acid in the bacterial dissimilation of glucose
  af: Stone, Robert William, et al.
  Udgivet: (1937)