The Intermediate Dissimilation of Glucose by Aerobacter indologenes

Ítems similars

• The Dissimilation of Organic Acids by Aerobacter indologenes
  per: Reynolds, H., et al.
  Publicat: (1937)
• Influence of pH on the Dissimilation of Glucose by Aerobacter indologenes
  per: Mickelson, Milo, et al.
  Publicat: (1938)
• Effect of Aldehydes and Fatty Acids as Added Hydrogen Acceptors on the Fermentation of Glucose by Aerobacter indologenes
  per: Mickelson, M. N., et al.
  Publicat: (1939)
• The Dissimilation of Glycerol by Coli-Aerogenes Intermediates
  per: Mickelson, M. N., et al.
  Publicat: (1940)
• The occurrence of phosphoglyceric acid in the bacterial dissimilation of glucose
  per: Stone, Robert William, et al.
  Publicat: (1937)