Green Tea Polyphenols, Mimicking the Effects of Dietary Restriction, Ameliorate High-Fat Diet-Induced Kidney Injury via Regulating Autophagy Flux

Epidemiological and experimental studies reveal that Western dietary patterns contribute to chronic kidney disease, whereas dietary restriction (DR) or dietary polyphenols such as green tea polyphenols (GTPs) can ameliorate the progression of kidney injury. This study aimed to investigate the renal...

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Dettagli Bibliografici
Pubblicato in:Nutrients
Autori principali: Xie, Xiao, Yi, Weijie, Zhang, Piwei, Wu, Nannan, Yan, Qiaoqiao, Yang, Hui, Tian, Chong, Xiang, Siyun, Du, Miying, Getachew Assefa, Eskedar, Zuo, Xuezhi, Ying, Chenjiang
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2017
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5452227/
https://ncbi.nlm.nih.gov/pubmed/28505110
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9050497
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