Xie, X., Yi, W., Zhang, P., Wu, N., Yan, Q., Yang, H., . . . Ying, C. (2017). Green Tea Polyphenols, Mimicking the Effects of Dietary Restriction, Ameliorate High-Fat Diet-Induced Kidney Injury via Regulating Autophagy Flux. Nutrients.
Styl cytowania ChicagoXie, Xiao, et al. "Green Tea Polyphenols, Mimicking the Effects of Dietary Restriction, Ameliorate High-Fat Diet-Induced Kidney Injury Via Regulating Autophagy Flux." Nutrients 2017.
Styl cytowania MLAXie, Xiao, et al. "Green Tea Polyphenols, Mimicking the Effects of Dietary Restriction, Ameliorate High-Fat Diet-Induced Kidney Injury Via Regulating Autophagy Flux." Nutrients 2017.
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