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A Critical Review on Polyphenols and Health Benefits of Black Soybeans
Polyphenols are plant secondary metabolites containing antioxidant properties, which help to protect chronic diseases from free radical damage. Dietary polyphenols are the subject of enhancing scientific interest due to their possible beneficial effects on human health. In the last two decades, ther...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5452185/ https://ncbi.nlm.nih.gov/pubmed/28471393 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9050455 |
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