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A Critical Review on Polyphenols and Health Benefits of Black Soybeans
Polyphenols are plant secondary metabolites containing antioxidant properties, which help to protect chronic diseases from free radical damage. Dietary polyphenols are the subject of enhancing scientific interest due to their possible beneficial effects on human health. In the last two decades, ther...
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| Udgivet i: | Nutrients |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5452185/ https://ncbi.nlm.nih.gov/pubmed/28471393 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9050455 |
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