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Mycotoxin Decontamination of Food: Cold Atmospheric Pressure Plasma versus “Classic” Decontamination

Mycotoxins are secondary metabolites produced by several filamentous fungi, which frequently contaminate our food, and can result in human diseases affecting vital systems such as the nervous and immune systems. They can also trigger various forms of cancer. Intensive food production is contributing...

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Podrobná bibliografie
Vydáno v:Toxins (Basel)
Hlavní autoři: Hojnik, Nataša, Cvelbar, Uroš, Tavčar-Kalcher, Gabrijela, Walsh, James L., Križaj, Igor
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2017
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5450699/
https://ncbi.nlm.nih.gov/pubmed/28452957
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins9050151
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