Hojnik, N., Cvelbar, U., Tavčar-Kalcher, G., Walsh, J. L., & Križaj, I. (2017). Mycotoxin Decontamination of Food: Cold Atmospheric Pressure Plasma versus “Classic” Decontamination. Toxins (Basel).
Citação norma ChicagoHojnik, Nataša, Uroš Cvelbar, Gabrijela Tavčar-Kalcher, James L. Walsh, and Igor Križaj. "Mycotoxin Decontamination of Food: Cold Atmospheric Pressure Plasma Versus “Classic” Decontamination." Toxins (Basel) 2017.
Deismireacht MLAHojnik, Nataša, et al. "Mycotoxin Decontamination of Food: Cold Atmospheric Pressure Plasma Versus “Classic” Decontamination." Toxins (Basel) 2017.
Rabhadh: D'fhéadfadh nach mbeadh na deismireachtaí seo 100% cruinn i gcónaí.