Meat consumption and colorectal cancer risk in Japan: The Takayama study

Compared with the abundant data from Western countries, evidence regarding meat consumption and colorectal cancer is limited in the Japanese population. We evaluated colorectal cancer risk in relation to meat consumption in a population‐based prospective cohort study in Japan. Participants were 13 9...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Cancer Sci
Prif Awduron: Wada, Keiko, Oba, Shino, Tsuji, Michiko, Tamura, Takashi, Konishi, Kie, Goto, Yuko, Mizuta, Fumi, Koda, Sachi, Hori, Akihiro, Tanabashi, Shinobu, Matsushita, Shogen, Tokimitsu, Naoki, Nagata, Chisato
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: John Wiley and Sons Inc. 2017
Pynciau:
Original Articles
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5448603/
https://ncbi.nlm.nih.gov/pubmed/28256076
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/cas.13217
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