Meat consumption and colorectal cancer risk in Japan: The Takayama study

Compared with the abundant data from Western countries, evidence regarding meat consumption and colorectal cancer is limited in the Japanese population. We evaluated colorectal cancer risk in relation to meat consumption in a population‐based prospective cohort study in Japan. Participants were 13 9...

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Bibliografiske detaljer
Udgivet i:Cancer Sci
Main Authors: Wada, Keiko, Oba, Shino, Tsuji, Michiko, Tamura, Takashi, Konishi, Kie, Goto, Yuko, Mizuta, Fumi, Koda, Sachi, Hori, Akihiro, Tanabashi, Shinobu, Matsushita, Shogen, Tokimitsu, Naoki, Nagata, Chisato
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2017
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Original Articles
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5448603/
https://ncbi.nlm.nih.gov/pubmed/28256076
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/cas.13217
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