Meat consumption and colorectal cancer risk in Japan: The Takayama study

Compared with the abundant data from Western countries, evidence regarding meat consumption and colorectal cancer is limited in the Japanese population. We evaluated colorectal cancer risk in relation to meat consumption in a population‐based prospective cohort study in Japan. Participants were 13 9...

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Dades bibliogràfiques
Publicat a:Cancer Sci
Autors principals: Wada, Keiko, Oba, Shino, Tsuji, Michiko, Tamura, Takashi, Konishi, Kie, Goto, Yuko, Mizuta, Fumi, Koda, Sachi, Hori, Akihiro, Tanabashi, Shinobu, Matsushita, Shogen, Tokimitsu, Naoki, Nagata, Chisato
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2017
Matèries:
Original Articles
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5448603/
https://ncbi.nlm.nih.gov/pubmed/28256076
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/cas.13217
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