Meat consumption and colorectal cancer risk in Japan: The Takayama study

Compared with the abundant data from Western countries, evidence regarding meat consumption and colorectal cancer is limited in the Japanese population. We evaluated colorectal cancer risk in relation to meat consumption in a population‐based prospective cohort study in Japan. Participants were 13 9...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Cancer Sci
Päätekijät: Wada, Keiko, Oba, Shino, Tsuji, Michiko, Tamura, Takashi, Konishi, Kie, Goto, Yuko, Mizuta, Fumi, Koda, Sachi, Hori, Akihiro, Tanabashi, Shinobu, Matsushita, Shogen, Tokimitsu, Naoki, Nagata, Chisato
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: John Wiley and Sons Inc. 2017
Aiheet:
Original Articles
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5448603/
https://ncbi.nlm.nih.gov/pubmed/28256076
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/cas.13217
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