Exploring the in vivo digestion of plant proteins in broiler chickens

The use of various protein sources (industry by-products, proteaginous) in poultry diets requires a greater understanding of protein digestion mechanisms. The aim of this study was to characterize the molecular actors required for protein digestion in broilers fed 4 different diets containing soybea...

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Udgivet i:Poult Sci
Main Authors: Recoules, E., Sabboh-Jourdan, H., Narcy, A., Lessire, M., Harichaux, G., Labas, V., Duclos, M.J., Réhault-Godbert, S.
Format: Artigo
Sprog:Inglês
Udgivet: Poultry Science Association, Inc. 2017
Fag:
Metabolism and Nutrition
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5447358/
https://ncbi.nlm.nih.gov/pubmed/28339732
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3382/ps/pew444
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