ロード中...
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture
Fruit quality represents a fundamental factor guiding consumers’ preferences. Among apple quality traits, volatile organic compounds and texture features play a major role. Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS), coupled with an artificial chewing device, was used to...
保存先:
| 出版年: | J Exp Bot |
|---|---|
| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2017
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5441895/ https://ncbi.nlm.nih.gov/pubmed/28338794 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erx018 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|