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Influence of the Composition of the Medium on the Metabolism of Some Slow-lactose-fermenting Bacteria of Intestinal Origin
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1936
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC543817/ https://ncbi.nlm.nih.gov/pubmed/16559970 |
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