Sugar Alcohols. VI: Utilization of Sugar Alcohols and Their Anhydrides by Various Microörganisms

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Main Authors: Dozois, K. Pierre, Carr, C. Jelleff, Krantz, John C., Hachtel, Frank, Beck, Frances F.
格式: Artigo
語言:Inglês
出版: 1936
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Articles
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC543815/
https://ncbi.nlm.nih.gov/pubmed/16559968
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