Dozois, K. P., Carr, C. J., Krantz, J. C., Hachtel, F., & Beck, F. F. (1936). Sugar Alcohols. VI: Utilization of Sugar Alcohols and Their Anhydrides by Various Microörganisms.
Stile di citazione ChicagoDozois, K. Pierre, C. Jelleff Carr, John C. Krantz, Frank Hachtel, e Frances F. Beck. Sugar Alcohols. VI: Utilization of Sugar Alcohols and Their Anhydrides By Various Microörganisms. 1936.
Citazione MLADozois, K. Pierre, et al. Sugar Alcohols. VI: Utilization of Sugar Alcohols and Their Anhydrides By Various Microörganisms. 1936.
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