Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice

BACKGROUND: Control of foodborne pathogens is an important issue for the fruit juice industry and ohmic heating treatment has been considered as one of the promising antimicrobial interventions. However, to date, evaluation of the relationship between inactivation of foodborne pathogens and system p...

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Vydáno v:BMC Microbiol
Hlavní autoři: Park, Il-Kyu, Ha, Jae-Won, Kang, Dong-Hyun
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2017
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5437589/
https://ncbi.nlm.nih.gov/pubmed/28525985
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-017-1029-z
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