Park, I., Ha, J., & Kang, D. (2017). Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157: H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice. BMC Microbiol.
Citação norma ChicagoPark, Il-Kyu, Jae-Won Ha, and Dong-Hyun Kang. "Investigation of Optimum Ohmic Heating Conditions for Inactivation of Escherichia Coli O157: H7, Salmonella Enterica Serovar Typhimurium, and Listeria Monocytogenes in Apple Juice." BMC Microbiol 2017.
MLA CitationPark, Il-Kyu, Jae-Won Ha, and Dong-Hyun Kang. "Investigation of Optimum Ohmic Heating Conditions for Inactivation of Escherichia Coli O157: H7, Salmonella Enterica Serovar Typhimurium, and Listeria Monocytogenes in Apple Juice." BMC Microbiol 2017.