Amino Acid Metabolism of Pea Leaves
Short term (2-hour) incorporation of nitrogen from nitrate, glutamine, or asparagine was studied by supplying them as unlabeled ((14)N) tracers to growing pea (Pisum sativum L.) leaves, which were previously labeled with (15)N, and then following the elimination of (15)N from various amino component...
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| Yayımlandı: | Plant Physiol |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
1977
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC543322/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16659968/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.59.5.920 |
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