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Amino Acid Metabolism of Pea Leaves: Labeling Studies on Utilization of Amides
Short term (2-hour) incorporation of nitrogen from nitrate, glutamine, or asparagine was studied by supplying them as unlabeled ((14)N) tracers to growing pea (Pisum sativum L.) leaves, which were previously labeled with (15)N, and then following the elimination of (15)N from various amino component...
Bewaard in:
| Hoofdauteurs: | , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
1977
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC543322/ https://ncbi.nlm.nih.gov/pubmed/16659968 |
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